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Masseria Storica Pilapalucci

PILAPALUCCI

Almond of Toritto

In the heart of the Apulian Romanesque

MANDORLA DI TORITTO PRESIDIO SLOW FOOD

The Masseria is the founder of the “Mandorla di Toritto” Slow Food Presidium and observes a strict production disciplinary based on the protection of biodiversity and environmental sustainability.

The company’s almond is a gourmet product, appreciated by gastronomy experts and reported by the prestigious “Gambero Rosso” magazine.

Humus of the ancient wood, ancient limestone, dry farming, breezes conveyed by the pre-Murgian blades (beds of ancient waterways that flowed into the Adriatic Sea) represent a truly exceptional terroir that together with the native varieties and peasant wisdom helps to give to our almond unique organoleptic and nutritional properties.

The Masseria’s selected almonds are available both loose and in 500g bags, for pastry shops, restaurants and for private customers who are attentive to healthy foods.

Terroir & Superfood

The farm is set in an agricultural landscape of singular beauty on the border between pre-Murgia and Alta Murgia and its terroir has generated precious native cultivars that bear the name of ancient Torittesi citizens: the "Antonio De Vito" and the "Filippo Cea ".

Our almonds have excellent characteristics: a high content in oil and polyunsaturated fatty acids, a very low acidity and an intense but, at the same time, balanced flavor, with final butter notes. The marked mellowness makes them ideal for the pastry art and for haute cuisine.

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