In the heart of the Apulian Romanesque
The great variety of settings gives the restaurant a unique charm. The barrel-vaulted hall, the ancient stables, the white room overlooking the oak wood, the internal courtyard and the terraces on pleasant summer days are an integral part of an immersive and enveloping culinary experience.
Almonds, extra virgin olive oil, homemade pasta, wild herbs from the Murgia, the many products from the farm’s gardens are useful for a preparation based on freshness, seasonality and typicality.
OUR PASSION IS
THE BLANC MANGER
Intended not only as a famous almond cake but as a reference to the whole philosophy of eating well in medieval courts.
Almond pesto, new vegetables, fruit from our trees, meats combined with spices and jellies elaborated by the chef himself characterize our dishes, a gourmet set to be enjoyed slowly, a table that evokes the harmony and colors of landscapes. The dessert is based on the tasting of traditional sweets from the harsh but romantic land of Murgia: the rosata, the frangipane cake, the nougats are a triumph for the palate with almond, queen of a rare and precious pastry.Il dessert è basato sulla degustazione di dolci della tradizione dell’aspra ma romantica terra di murgia: la rosata, la torta frangipane, i torroncini sono un trionfo per il palato con la mandorla, regina di una pasticceria rara e preziosa.