Francesco Paldera, from Bari, has gained experience in Italy and abroad.
He is ambassador of the Apulian and Italian cuisine for the ICE (Italian Trade Agency) in the world.
In 2015 he received a “Sustainability” special mention from the jury in the international competition of professional chefs “The Vegetarian Chance”.
He is also a trainer of alta ristorazione per la Federazione italiana cuochi km 0 and author of various publications.
The chef combines the satisfaction of the five senses with the respect for the cycles of nature: a cuisine that is good for the palate and for health.